The recipe Bacon, Cheese and Potato Chowder

Made From Scratch Recipes

Bacon, Cheese and Potato Chowder recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Bacon, Cheese and Potato Chowder!

Bacon, Cheese and Potato Chowder

Bacon, Cheese and Potato Chowder Recipe
Bacon, Cheese and Potato Chowder

I just tried this last night! Absolutely fabulous on a cold winter night!

What Course Is Bacon, Cheese and Potato Chowder?

Bacon, Cheese and Potato Chowder is for Soup.


How Long Does Bacon, Cheese and Potato Chowder Recipe Take To Prepare?

Bacon, Cheese and Potato Chowder takes 20 minutes to prepare.


How Long Does Bacon, Cheese and Potato Chowder Recipe Take To Cook?

Bacon, Cheese and Potato Chowder takes 20 minutes to cook.


How Many Servings Does Bacon, Cheese and Potato Chowder Recipe Make?

Bacon, Cheese and Potato Chowder makes 6 servings.


What Are The Ingredients For Bacon, Cheese and Potato Chowder Recipe?

The ingredients for Bacon, Cheese and Potato Chowder are:

3 cups 2% Milk
1 can (10 3/4 oz) condensed cream of potato soup
2 cups cooked Refrigerated Diced Potatoes With Onion (around half the bag)
1 cup 2% milk Shredded Cheddar Cheese
4 slices Hormel Microwave Bacon, cooked, crumbled
(or substitute bacon bits)
2 green onions, thinly sliced



How Do I Make Bacon, Cheese and Potato Chowder?

Here is how you make Bacon, Cheese and Potato Chowder:

Mix milk and soup in large saucepan. Stir in potatoes. Bring to a boil on high heat, stirring occasionally; simmer on med-low 10 min., stirring frequently.Serve topped with cheese, bacon, and onions.Serving Size:?makes 1 1/2 qt. or 6 serving, 1 cup each


What's The Nutritional Info For Bacon, Cheese and Potato Chowder?

The nutritional information for Bacon, Cheese and Potato Chowder is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 212.0
  • Total Fat: 8.1 g
  • Cholesterol: 28.8 mg
  • Sodium: 692.5 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.2 g

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