Appetizers / Soups / Salads

Cheese Potato Chowder takes several minutes to prepare.

Cheese Potato Chowder takes several minutes to cook.

Cheese Potato Chowder makes 8 servings.

The ingredients for Cheese Potato Chowder are:

* Milk, 2%, 1 cup
* Garlic powder, 1 tbsp
* Pepper, black, 1 tsp
* Salt, 1 tsp
* Margarine, soft, 0.25 cup
* Carrots, raw, 1 cup, chopped
* Celery, raw, 2 stalk, large (11"-12" long)
* Onions, raw, 1 small
* Potato, raw, 7 large (3" to 4-1/4" dia.)
* Flour, white, 0.25 cup
* Velveeta Cheese Product, 16 oz

Here is how you make Cheese Potato Chowder:

Saute onion in margarine until tender. Add diced potatoes, carrots, celery and enough water to completely cover by 1/2 inch. Bring to a slow boil and cook until tender (approx. 20 min).Add seasonings. Stir in flour/milk mixture. Add cheese. Stir until all cheese is melted.Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user WINJOJO.

The nutritional information for Cheese Potato Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 505.5

• Total Fat: 18.7 g
• Cholesterol: 42.4 mg
• Sodium: 1,247.5 mg
• Total Carbs: 70.7 g
• Dietary Fiber: 8.3 g
• Protein: 18.6 g