The recipe Cream Cheese and Pumpkin Dip

Made From Scratch Recipes

Cream Cheese and Pumpkin Dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Cream Cheese and Pumpkin Dip!

Cream Cheese and Pumpkin Dip

Cream Cheese and Pumpkin Dip Recipe
Cream Cheese and Pumpkin Dip

This is the Williams Sonoma recipe made with neufchatel instead of full-fat cream cheese!

What Course Is Cream Cheese and Pumpkin Dip?

Cream Cheese and Pumpkin Dip is for Snack.


How Long Does Cream Cheese and Pumpkin Dip Recipe Take To Prepare?

Cream Cheese and Pumpkin Dip takes 10 minutes to prepare.


How Long Does Cream Cheese and Pumpkin Dip Recipe Take To Cook?

Cream Cheese and Pumpkin Dip takes several minutes to cook.


How Many Servings Does Cream Cheese and Pumpkin Dip Recipe Make?

Cream Cheese and Pumpkin Dip makes 32 servings.


What Are The Ingredients For Cream Cheese and Pumpkin Dip Recipe?

The ingredients for Cream Cheese and Pumpkin Dip are:

* 2 8oz packeages Neufchatel Cheese
* 6 strips of Oscar Mayer Center Cut Bacon
* Pecans, 1 cup, chopped
* Onions, raw, 1 cup, chopped
* I jar Williams Sonoma Pumpkin Butter


How Do I Make Cream Cheese and Pumpkin Dip?

Here is how you make Cream Cheese and Pumpkin Dip:

Soften neufchatel cheese then blend with pumpkin butter. Add pecans, bacon, and 1/2 the onions and fold into pumpkin cheese mixture. Chill to firm, then sprinkle some onions over the top, serve!Makes 4 cups. There are 32 servings of 2 Tbsp. each.Number of Servings: 32Recipe submitted by SparkPeople user FAERIEBETH.


What's The Nutritional Info For Cream Cheese and Pumpkin Dip?

The nutritional information for Cream Cheese and Pumpkin Dip is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 90.7
  • Total Fat: 6.3 g
  • Cholesterol: 11.4 mg
  • Sodium: 74.8 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.9 g

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