Appetizers / Soups / Salads

Crispy Ricotta Cheese Wontons w/Raisins and Walnuts is for Breakfast.

Crispy Ricotta Cheese Wontons w/Raisins and Walnuts takes several minutes to prepare.

Crispy Ricotta Cheese Wontons w/Raisins and Walnuts takes several minutes to cook.

Crispy Ricotta Cheese Wontons w/Raisins and Walnuts makes 2 servings.

The ingredients for Crispy Ricotta Cheese Wontons w/Raisins and Walnuts are:

8 wrappers, wonton, square
1/4 c raisins, golden, seedless
1/8 c walnut halves (4 halves, cut in half)
8 Tbs ricotta cheese
1 Tbs packed light brown sugar
1/8 tsp ground cinnamon
Cooking spray

Here is how you make Crispy Ricotta Cheese Wontons w/Raisins and Walnuts:

Preheat oven to 400 degrees F. Bring a large pot of water to a boil. Place the wontons on a clean work surface and moisten the edges w/water. Mix raisins and ricotta cheese in a bowl. Divide mixture evenly and place in the middle of each wonton skin. Place 1 walnut piece in the center of the cheese and raisin mixture and fold in half, diagonally, pressing together the edges to seal tightly. Place the wontons into the pot of simmering water for 1 minute. Remove w/a slotted spoon to a paper towel to drain , discard water. Place the wontons on cooking spray coated baking sheet. In a small bowl, mix together the brown sugar and cinnamon, sprinkle on the wontons, and bake until lightly golden and crisp (about 8-10 min).Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user PHOENIXHSG.

The nutritional information for Crispy Ricotta Cheese Wontons w/Raisins and Walnuts is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 356.5

• Total Fat: 15.0 g
• Cholesterol: 22.1 mg
• Sodium: 267.5 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 2.4 g
• Protein: 13.0 g

Crispy Ricotta Cheese Wontons w/Raisins and Walnuts is Asian cuisine.