Appetizers / Soups / Salads

Basic Cheese Sauce takes 2 minutes to prepare.

Basic Cheese Sauce takes 10 minutes to cook.

Basic Cheese Sauce makes 10 servings.

The ingredients for Basic Cheese Sauce are:

2 Tbsp Butter
2 Tbsp Flour
2 cups Heavy Whipping Cream
2 cups Mozzarella Cheese, shredded
1 cup Cheddar Cheese, shredded

Here is how you make Basic Cheese Sauce:

1. Melt butter in a saucepan. 2. Add flour and stir to combine. Cook about 30 seconds.3. Add heavy cream in stages, whisking to make sure there are no lumps. Cook to boiling. Reduce heat and cook 3 minutes. Stirring Constantly.4. Remove from heat and add cheeses, a handful at a time, making sure each handful is melted before adding the next.5. Season to taste with salt and pepper.Number of Servings: 10Recipe submitted by SparkPeople user AROCKWELL.

The nutritional information for Basic Cheese Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 331.5

• Total Fat: 30.6 g
• Cholesterol: 106.8 mg
• Sodium: 280.2 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.1 g
• Protein: 10.5 g