The recipe Cream Cheese Spinach and Artichoke Dip

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Cream Cheese Spinach and Artichoke Dip recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Cream Cheese Spinach and Artichoke Dip!

Cream Cheese Spinach and Artichoke Dip

Cream Cheese Spinach and Artichoke Dip Recipe
Cream Cheese Spinach and Artichoke Dip

Hot Spinach & Artichoke Dip[

How Long Does Cream Cheese Spinach and Artichoke Dip Recipe Take To Prepare?

Cream Cheese Spinach and Artichoke Dip takes 10 minutes to prepare.


How Long Does Cream Cheese Spinach and Artichoke Dip Recipe Take To Cook?

Cream Cheese Spinach and Artichoke Dip takes 30 minutes to cook.


How Many Servings Does Cream Cheese Spinach and Artichoke Dip Recipe Make?

Cream Cheese Spinach and Artichoke Dip makes 1 servings.


What Are The Ingredients For Cream Cheese Spinach and Artichoke Dip Recipe?

The ingredients for Cream Cheese Spinach and Artichoke Dip are:

1 pkg. (8 oz) Cream Cheese, soften
1 jar (12 oz) marinated artichoke hearts, drained, chopped
1/2 cup Shredded Mozzarella Cheese
1/2 cup Grated Parmesan Cheese
1/2 tsp garlic powder
1 pkg. (10 oz) frozen chopped spinach, thawed and well drained.


How Do I Make Cream Cheese Spinach and Artichoke Dip?

Here is how you make Cream Cheese Spinach and Artichoke Dip:

Heat oven to 350 degreesMix all ingredients until well blended.Spoon mixture into a shallow ovenproof dishBake 20 minutesServing Size: Makes 2 -1/2 cups or 20 Servings; 2 Tbsp eachNumber of Servings: 1Recipe submitted by SparkPeople user MISSEKK.


What's The Nutritional Info For Cream Cheese Spinach and Artichoke Dip?

The nutritional information for Cream Cheese Spinach and Artichoke Dip is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,427.0
  • Total Fat: 80.3 g
  • Cholesterol: 174.3 mg
  • Sodium: 5,315.3 mg
  • Total Carbs: 71.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 115.2 g

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