Appetizers / Soups / Salads

Gia's Creamy Spinach, Artichoke, Bacon Cheese Dip is for Side Dish.

Gia's Creamy Spinach, Artichoke, Bacon Cheese Dip takes 15 minutes to prepare.

Gia's Creamy Spinach, Artichoke, Bacon Cheese Dip takes 25 minutes to cook.

Gia's Creamy Spinach, Artichoke, Bacon Cheese Dip makes 24 servings.

The ingredients for Gia's Creamy Spinach, Artichoke, Bacon Cheese Dip are:

16 tbsp Daisy Light Sour Cream
4 oz Mozzarella Cheese, part skim milk
35 gram(s) Artichoke Hearts, Maria's Quarters in water
2 cup Spinach, fresh
1 cup (not packed) Cottage Cheese, 1% Milkfat
4 tbsp Hormel Bacon Bits
1 tbsp Butter, Land o Lakes Light Butter with Canola Oil
1 oz of Parmesan Shredded Cheese

Here is how you make Gia's Creamy Spinach, Artichoke, Bacon Cheese Dip:

Drain Artichoke hearts, and chop into bite size piecesChop spinach in to bite size pieces In a sauce pan, melt cheese, butter, sour cream, cottage cheese once melted add spinach, bacon bits, and artichoke hearts.Pour into a 9 inch pie pan, smooth then sprinkle the Parmesan on top of the mixture.Bake in a 350 degree oven for 25 to 30 minutes.Serving Size: 24 - 2 tablespoon servingNumber of Servings: 24Recipe submitted by SparkPeople user GIAARNOLD.

The nutritional information for Gia's Creamy Spinach, Artichoke, Bacon Cheese Dip is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 40.4

• Total Fat: 2.1 g
• Cholesterol: 7.5 mg
• Sodium: 131.8 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.1 g
• Protein: 3.7 g