Appetizers / Soups / Salads

Spinach and cheese quesadilla takes several minutes to prepare.

Spinach and cheese quesadilla takes several minutes to cook.

Spinach and cheese quesadilla makes 8 servings.

The ingredients for Spinach and cheese quesadilla are:

Ingredients:
* Azteca Burrito size Flour Tortilla (2)
* Kraft Shredded 2% Mexican Four Cheese blend (0.5 cup)
* Cut Leaf Spinach - Frozen (1 cup)

Here is how you make Spinach and cheese quesadilla:

First cook the spinach in a pot according to the package's instructions. Then heat a pan on the stove top. Place a flour tortilla on the pan for 15 seconds then flip it. On top of the tortilla, spread out some cheese. On top of the layer of cheese spread out your spinach then spread out another layer of cheese. After that place the second torilla on top and flip the entire thing over with a spatula. wait 20-30 second and remove from heat.Serving Size: makes 8 3-4 inch piecesNumber of Servings: 8Recipe submitted by SparkPeople user BROWNBOOKWORM13.

The nutritional information for Spinach and cheese quesadilla is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 57.5

• Total Fat: 2.1 g
• Cholesterol: 3.8 mg
• Sodium: 176.3 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.3 g
• Protein: 3.0 g