Appetizers / Soups / Salads

Cajun Cheese Spread is for Snack.

Cajun Cheese Spread takes 45 minutes to prepare.

Cajun Cheese Spread takes several minutes to cook.

Cajun Cheese Spread makes 192 servings.

The ingredients for Cajun Cheese Spread are:

2.5 lbs cheddar cheese, shredded
1 lb pecans, finely chopped
1 large onion, finely chopped
2 cups mayo
Cayenne Pepper, about 1 tbsp (to taste)
Smucker's Strawberry perserves
Crackers (Ritz or Townhouse)

Here is how you make Cajun Cheese Spread:

Recommend using a food processer.Shred cheese coursely. Set in feezer for 15 minutes to keep from clumping together. Shred pecans to very fine consistency; set aside.Put cheese back in processor and continue chopping to finer consistency; add pepper a little at a time to taste. Remove and set aside.Chop onion to very fine consistency.Combine (with hands) cheese, pecans, onion and mayo until mixed. Form into ball(s) on serving dish. Build crater in spread and add the Preserves. Serve with crackers. Makes about 10 cups.Number of Servings: 192Recipe submitted by SparkPeople user SPARTANO4.

The nutritional information for Cajun Cheese Spread is:

• Servings Per Recipe: 192
• Amount Per Serving
• Calories: 55.4

• Total Fat: 5.3 g
• Cholesterol: 7.0 mg
• Sodium: 49.1 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.2 g
• Protein: 1.7 g