Appetizers / Soups / Salads

Bacon and Cheese Stuffed Mushrooms takes 15 minutes to prepare.

Bacon and Cheese Stuffed Mushrooms takes 15 minutes to cook.

Bacon and Cheese Stuffed Mushrooms makes 5 servings.

The ingredients for Bacon and Cheese Stuffed Mushrooms are:

15 medium fresh mushrooms
1/2 package of reduced fat cream cheese softened
1/2 small onion
3 slices of turkey bacon

Here is how you make Bacon and Cheese Stuffed Mushrooms:

1. Preheat oven to 350 ?F (175 ?C). 2. Take the stems out of mushrooms, reserving 4 of the stems. Clean mushrooms, set aside. 3. Chop onion and reserved stems. 4. Fry bacon until crisp, reserving grease. 5. Cook onion and stems in grease until tender. 6. Crumble bacon into soft cream cheese and stir in onion and stems. 7. Scoop some of mixture into each mushroom cap. 8. Bake for about 10-15 minutes on baking sheet, and then broil to brown the tops.Number of Servings: 5Recipe submitted by SparkPeople user C_A_NEW_ME.

The nutritional information for Bacon and Cheese Stuffed Mushrooms is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 91.0

• Total Fat: 5.8 g
• Cholesterol: 20.1 mg
• Sodium: 179.6 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.9 g
• Protein: 5.7 g