The recipe Cherry Tomatoes Stuffed with Cheese and Bacon

Made From Scratch Recipes

Cherry Tomatoes Stuffed with Cheese and Bacon recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Cherry Tomatoes Stuffed with Cheese and Bacon!

Cherry Tomatoes Stuffed with Cheese and Bacon

Cherry Tomatoes Stuffed with Cheese and Bacon Recipe
Cherry Tomatoes Stuffed with Cheese and Bacon

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What Course Is Cherry Tomatoes Stuffed with Cheese and Bacon?

Cherry Tomatoes Stuffed with Cheese and Bacon is for Snack.


How Long Does Cherry Tomatoes Stuffed with Cheese and Bacon Recipe Take To Prepare?

Cherry Tomatoes Stuffed with Cheese and Bacon takes 15 minutes to prepare.


How Long Does Cherry Tomatoes Stuffed with Cheese and Bacon Recipe Take To Cook?

Cherry Tomatoes Stuffed with Cheese and Bacon takes several minutes to cook.


How Many Servings Does Cherry Tomatoes Stuffed with Cheese and Bacon Recipe Make?

Cherry Tomatoes Stuffed with Cheese and Bacon makes 12 servings.


What Are The Ingredients For Cherry Tomatoes Stuffed with Cheese and Bacon Recipe?

The ingredients for Cherry Tomatoes Stuffed with Cheese and Bacon are:

24 serving Cherry Tomatoes, Fresh, 1 Tomato
4 oz Blue Cheese - Publix Reduced Fat Crumbled Cheese
1 serving bacon, fully cooked Ready Crisp, 3 pieces (by KIMTIM2010)


How Do I Make Cherry Tomatoes Stuffed with Cheese and Bacon?

Here is how you make Cherry Tomatoes Stuffed with Cheese and Bacon:

Carve out a shallow cavity in bottoms of tomatoes (opposite stem end); gently squeeze out some of the seeds. Press 1 teaspoon cheese into each tomato, mounding it slightly on top of each one; top each with a little bacon.Arrange tomatoes on a serving platter; sprinkle with chives. Yields 2 stuffed tomatoes per serving.Serving Size: 2 tomatoesNumber of Servings: 12Recipe submitted by SparkPeople user HISSPOILEDGIRL.


What's The Nutritional Info For Cherry Tomatoes Stuffed with Cheese and Bacon?

The nutritional information for Cherry Tomatoes Stuffed with Cheese and Bacon is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 37.7
  • Total Fat: 2.4 g
  • Cholesterol: 7.9 mg
  • Sodium: 108.3 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.6 g

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