Appetizers / Soups / Salads

Goat Cheese and Olive Stuffed Mushrooms takes several minutes to prepare.

Goat Cheese and Olive Stuffed Mushrooms takes several minutes to cook.

Goat Cheese and Olive Stuffed Mushrooms makes 4 servings.

The ingredients for Goat Cheese and Olive Stuffed Mushrooms are:

8 oz of baby portabello mushrooms
Stuffing:
mushroom stems
4 oz goat cheese
4 oz black olives, chopped
.25 cup of minced onions
1 tsp greek seasoning (2 tsp oregano, 1.5 tsp garlic powder & onion powder, 1 tsp salt, 1 tsp pepper, 1 tsp parsley, 1 tsp basil, 1/2 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp thyme)
EVOO as needed. (I don't use any)

Here is how you make Goat Cheese and Olive Stuffed Mushrooms:

Preheat oven to 450 degrees1. Clean mushrooms and remove stems, keeping the stems for the stuffing. Drizzle the mushrooms with olive oil.2. Combine stuffing ingredients into a food processor and mix until a doughy texture is reached,3. Stuff the mushrooms.4. Bake for 10-15 min, until heated through, serve while hot.Serving Size: 8 Number of Servings: 4Recipe submitted by SparkPeople user JSHEER805.

The nutritional information for Goat Cheese and Olive Stuffed Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 141.5

• Total Fat: 11.5 g
• Cholesterol: 10.0 mg
• Sodium: 388.0 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.7 g
• Protein: 5.8 g

The dietary needs meet for Goat Cheese and Olive Stuffed Mushrooms is Vegetarian