Appetizers / Soups / Salads

Mini peppers stuffed with farmer cheese and herbs takes 30 minutes to prepare.

Mini peppers stuffed with farmer cheese and herbs takes 30 minutes to cook.

Mini peppers stuffed with farmer cheese and herbs makes 6 servings.

The ingredients for Mini peppers stuffed with farmer cheese and herbs are:

1.0 tsp Oregano, ground
1.0 tbsp Parsley, dried
0.5 tsp Pepper, black
1.0 tsp Salt
298.0 gram Peppers, sweet, mini (Pero Family Farms) - 3 peppers/85g
10.6 serving Farmer Cheese (1 oz. serving)
5.0 serving Hormel Thick Cut Bacon (2 slices)

Here is how you make Mini peppers stuffed with farmer cheese and herbs:

Preheat oven to 400? Remove tops of peppers (I had 300 g of peppers left from my 1 pound bag) and clean out seeds. Mix parsley and oregano with farmer cheese and stuff into peppers. Wrap with half a strip bacon (or however much bacon goes around the pepper. Place on baking/roasting rack above a foil lined pan to catch grease and bake for 30 minutes or until bacon is crispy. Serving Size: 3 peppersNumber of Servings: 6.0Recipe submitted by SparkPeople user RANNVEIGS.

The nutritional information for Mini peppers stuffed with farmer cheese and herbs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.8

• Total Fat: 21.7 g
• Cholesterol: 35.3 mg
• Sodium: 1,443.3 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.8 g
• Protein: 17.1 g