Appetizers / Soups / Salads

Stuffed Cheese Rounds takes several minutes to prepare.

Stuffed Cheese Rounds takes several minutes to cook.

Stuffed Cheese Rounds makes 10 servings.

The ingredients for Stuffed Cheese Rounds are:

7 ounces Gouda or Edam cheese
? cup sour cream
2 tbsp milk
1 tsp snipped chives
2 tbsp pecans, chopped
1 green, or red, apple, sliced

Here is how you make Stuffed Cheese Rounds:

Let cheese come up to room temperature. Cut a ? inch slice from the top of the round to remove wax. Carefully scoop cheese out of the round leaving a ? inch in shell. Scallop the edges of the shells using a sharp knife and a ? inch diameter metal cookie cutter if desired. Set shell aside. Place cheese pieces, sour cream, milk, and chives in a blender container or food. Cover and blend until smooth, stopping occasionally scrape down sides. Stir in the pecans. Spoon cheese mixture into shell. Place stuffed cheese round on tray. Refrigerate several hours or overnight. Just before serving, arrange stuffed cheese round, apples slices, and crackers on a tray. Serving Size: 1 tbspNumber of Servings: 10Recipe submitted by SparkPeople user JWALL81.

The nutritional information for Stuffed Cheese Rounds is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 128.7

• Total Fat: 10.0 g
• Cholesterol: 27.8 mg
• Sodium: 170.0 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.9 g
• Protein: 5.7 g