The recipe Avocado, Tomato and Feta Cheese Appetizer

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Avocado, Tomato and Feta Cheese Appetizer recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Avocado, Tomato and Feta Cheese Appetizer!

Avocado, Tomato and Feta Cheese Appetizer

Avocado, Tomato and Feta Cheese Appetizer Recipe
Avocado, Tomato and Feta Cheese Appetizer

I got this out of our Fry's (Kroger) mailer, courtesy associate Ramona.

What Course Is Avocado, Tomato and Feta Cheese Appetizer?

Avocado, Tomato and Feta Cheese Appetizer is for Side Dish.


How Long Does Avocado, Tomato and Feta Cheese Appetizer Recipe Take To Prepare?

Avocado, Tomato and Feta Cheese Appetizer takes 15 minutes to prepare.


How Long Does Avocado, Tomato and Feta Cheese Appetizer Recipe Take To Cook?

Avocado, Tomato and Feta Cheese Appetizer takes several minutes to cook.


How Many Servings Does Avocado, Tomato and Feta Cheese Appetizer Recipe Make?

Avocado, Tomato and Feta Cheese Appetizer makes 20 servings.


What Are The Ingredients For Avocado, Tomato and Feta Cheese Appetizer Recipe?

The ingredients for Avocado, Tomato and Feta Cheese Appetizer are:

Avocados, California (Haas), 2 fruit without skin and seeds
Red Ripe Tomatoes, 4 Italian tomato
*Onion, red, .5 cup
*Cilantro Leaves, 1 cup
Feta Cheese, 4 oz
1/4 c. olive oil
*Pompeian Red Wine Vinegar, 1 tbsp
*Kosher Salt, 1 tsp
*Cumin seed, 1 tsp


How Do I Make Avocado, Tomato and Feta Cheese Appetizer?

Here is how you make Avocado, Tomato and Feta Cheese Appetizer:

Combined the choped avocado, chopped tomatoes and onion in a bowl . Mix gently. Stir in the Cilantro. Add feta cheese, olive oil, vinegar, cumin and salt. Mix until combined. Chill, covered in frig. Serve with pita wedges, tortilla chips or crosini. Serves 20Number of Servings: 20Recipe submitted by SparkPeople user KHDOESMK.


What's The Nutritional Info For Avocado, Tomato and Feta Cheese Appetizer?

The nutritional information for Avocado, Tomato and Feta Cheese Appetizer is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 72.5
  • Total Fat: 6.6 g
  • Cholesterol: 5.0 mg
  • Sodium: 162.3 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.4 g

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