Appetizers / Soups / Salads

Zucchini Cheese is for Snack.

Zucchini Cheese takes 15 minutes to prepare.

Zucchini Cheese takes several minutes to cook.

Zucchini Cheese makes 10 servings.

The ingredients for Zucchini Cheese are:

2 cups zucchini, peeled and cut up into small cubes
1/2 cup water
2 TBSP coconut oil, melted
4 TBSP gelatin (I use the brand Great Lakes / red)
2 TSP lemon juice
2/3 TSP of fine sea salt or more to taste
2 TBSP nutritional yeast (optional)
2 TSP garlic powder (optional)
1/2 cup fresh parsley, chopped

Here is how you make Zucchini Cheese:

Steam the zucchini for 5 minutes, until tender.2.Drain the zucchini.3.In a high speed blender, blend the zucchini with water, coconut oil, lemon juice, and salt for 30 seconds or until smooth.4.Add the gelatin and the nutritional yeast. Blend for another 15 seconds.5.Pour the mixture in a bowl, add the parsley and mix well with a spoon.6.Pour the preparation in a foil loaf pan and refrigerate until set (at least 4 hours).Serving Size: Ten 2 ounce servingsNumber of Servings: 10Recipe submitted by SparkPeople user TAMID327.

The nutritional information for Zucchini Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 69.9

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 139.5 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 1.0 g
• Protein: 3.5 g

The dietary needs meet for Zucchini Cheese is Vegan