Appetizers / Soups / Salads

Bacon-wrapped Jalapeno Chicken poppers is for Dinner.

Bacon-wrapped Jalapeno Chicken poppers takes 30 minutes to prepare.

Bacon-wrapped Jalapeno Chicken poppers takes 40 minutes to cook.

Bacon-wrapped Jalapeno Chicken poppers makes 8 servings.

The ingredients for Bacon-wrapped Jalapeno Chicken poppers are:

-8 medium jalapeno peppers, halved, seeds and stem removed.

-2 large boneless, skinless chicken breasts, sliced into 16 thin strips

-8oz. pkg of Philly Light Chive and Onion cream cheese

-1lb. package of low-sodium bacon (roughly 16 slices)

Here is how you make Bacon-wrapped Jalapeno Chicken poppers:

Spoon 1tbsp of cream cheese into one half of a jalapeno. Place strip of chicken on top. Wrap with one slice of bacon. Secure with a toothpick. Repeat until all "poppers" are wrapped. Place on broiler pan, broil uncovered in oven for 35-40 minutes on low, rotating halfway thru cooking time to ensure even browning of bacon.Serve with low-fat ranch dipping sauce.Serving Size:?Makes 16 "wrapped poppers"Number of Servings: 8Recipe submitted by SparkPeople user MARIAHKRISTINE.

The nutritional information for Bacon-wrapped Jalapeno Chicken poppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.1

• Total Fat: 11.6 g
• Cholesterol: 60.0 mg
• Sodium: 410.7 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.4 g
• Protein: 20.7 g

The dietary needs meet for Bacon-wrapped Jalapeno Chicken poppers is Low Carb