Appetizers / Soups / Salads

Chicken Bacon CrockPot Chowder takes 30 minutes to prepare.

Chicken Bacon CrockPot Chowder takes 6 minutes to cook.

Chicken Bacon CrockPot Chowder makes 4 servings.

The ingredients for Chicken Bacon CrockPot Chowder are:

4 tsp (C) Garlic, minced, 1 tsp (by MDHARVILLE)
4 tbsp chopped Shallots
1 leek Leeks
2 stalk, large (11"-12" long) Celery, raw
1 cup cremini mushrooms (by EKALEEGUS)
1 large Onions, raw
4 serving Land O Lakes, Light Butter, Salted, 1 Tbsp
2 cup (8 fl oz) Chicken Broth
16 oz Tyson boneless, skinless chicken breast
16 tbsp Kroger Brand Light Cream Cheese
22 serving Butterball Turkey Bacon (1 slice)

Here is how you make Chicken Bacon CrockPot Chowder:

Add vegetables and 2 TBSP butter, and 1 C chicken broth and salt & pepper to crock pot. Cook on low for 1 hour. While veggies start cooking, pan sear the chicken breasks in the remaining butter until they are browned on both sides (about 5 minutes a side). Deglaze the pan with remaining 1 C chicken broth and add that to the crock pot. Add heavy cream, cream cheese, garlic powder, and thyme to slow cooker.. Stir until well combines and there are no longer any visible chunks of cream cheese.Crisp cook the bacon and crumble.Dice the chicken when cooled.Add chicken and bacon to slow cooker, stir until well combined, and cover and cook for 6-8 hours on low. Serving Size: 1/4 of recipeNumber of Servings: 4Recipe submitted by SparkPeople user AIMEELYNNB.

The nutritional information for Chicken Bacon CrockPot Chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 496.4

• Total Fat: 30.4 g
• Cholesterol: 172.5 mg
• Sodium: 1,668.1 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.9 g
• Protein: 42.3 g