Appetizers / Soups / Salads

Baked,Sweet'n'Sour Chicken Egg Rolls takes several minutes to prepare.

Baked,Sweet'n'Sour Chicken Egg Rolls takes several minutes to cook.

Baked,Sweet'n'Sour Chicken Egg Rolls makes 15 servings.

The ingredients for Baked,Sweet'n'Sour Chicken Egg Rolls are:

15 egg roll wraps
1/2 cup crushed pinapple(drained)
3 chicken breasts( cooked & cut into small bits)
14 oz bag Cole Slaw mix (boiled for about 3 min & drained)
1 Tblsp soy sauce
1 tblsp corn starch

your favorite sweet'n'sour sauce, for dipping(not included in calories)

Here is how you make Baked,Sweet'n'Sour Chicken Egg Rolls:

preheat oven to 400 degreesin mixing bowl, combine... pineapple, cole slaw, cooked chicken bits, soy sauce, & corn starch.Fill & fold wraps according to package directions, using 1/3 cup filling each.Lightly spray a large baking sheet with cooking spray. Place egg rolls on baking sheet. Spray tops lightly with cooking spray. Bake for 20 - 25 min. Makes 15 Egg Rolls.Number of Servings: 15Recipe submitted by SparkPeople user SUZYHOMEMAKER76.

The nutritional information for Baked,Sweet'n'Sour Chicken Egg Rolls is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 123.5

• Total Fat: 0.8 g
• Cholesterol: 30.7 mg
• Sodium: 236.1 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.0 g
• Protein: 13.6 g