Appetizers / Soups / Salads

Chicken - Bean - Pasta Stew takes several minutes to prepare.

Chicken - Bean - Pasta Stew takes several minutes to cook.

Chicken - Bean - Pasta Stew makes 6 servings.

The ingredients for Chicken - Bean - Pasta Stew are:

2 - 15 oz. cans of beans, rinsed and drained
1 - 14 oz can diced Italian tomatoes
1 - 14 oz can chicken broth
1 C. chicken buillion
2 stalks celery diced
2 tsp. Italian seasoning
3/4 C. small pasta
1 boneless, skinless chicken breast, diced
1/3 C. onion, diced
1/2 C. green, orange, yellow, red peppers, diced
Grated parmesan cheese, if desired

Here is how you make Chicken - Bean - Pasta Stew:

Brown chicken with onion and peppers in dutch oven. Add all other ingredients except pasta and cheese. Heat to boiling. Stir in pasta. Cover and cook about 15 minutes, till pasta is al dente. Serve with cheese.Number of Servings: 6Recipe submitted by SparkPeople user MOMGEE1.

The nutritional information for Chicken - Bean - Pasta Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.0

• Total Fat: 1.3 g
• Cholesterol: 22.3 mg
• Sodium: 708.1 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 9.1 g
• Protein: 17.8 g