Appetizers / Soups / Salads

Chicken Laksa is for Dinner.

Chicken Laksa takes 20 minutes to prepare.

Chicken Laksa takes 5 minutes to cook.

Chicken Laksa makes 4 servings.

The ingredients for Chicken Laksa are:

2 x Chicken breast fillets
1 x tbs Peanut oil
125g (1/2 cup) Home -made laksa paste (see recipe)
2 x 280ml cans coconut milk
750ml (3 cups) chicken stock
A pinch of salt
500g Hokkien noodles (or noodles of your choice)
100g Bean sprouts
2/3 loosely packed fresh Vietnamese mint leaves (garnish)
2 tbs fried shallots (garnish)

Here is how you make Chicken Laksa:

Now I like to fry my chicken a little instead of poaching it. So it's really up to you how you do your chicken, but once it is done place it to one side ?Once your chicken is cooked and put aside heat some oil in a wok over a medium-high heat. Add laksa paste and cook , stirring occasionally for about 2 mins or until you can really start to smell that real laksa fragrance, stir in coconut milk and stock and bring to boil, Reduce heat to medium-low and simmer, uncovered for 5-10 mins.Add chicken and cook, stirring for 2 minutes or until hot.As this is happening using the same heatproof bowl as before (providing its big enough) place your noodles and cover with boiling water, put aside for 2-5 mins to soften. Drain and serve out to bowls, throw in a few bean sprouts (and tofu if you choose) and then start serving out that laksa.Add some mint leaves, dried and fresh shallots and serve up?..Maybe a bit of chilli depending on your tastes and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user BLACKHAWK451.

The nutritional information for Chicken Laksa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 594.3

• Total Fat: 33.0 g
• Cholesterol: 73.8 mg
• Sodium: 746.9 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 1.1 g
• Protein: 40.7 g

Chicken Laksa is Asian cuisine.