Appetizers / Soups / Salads

White bean chicken chilli takes several minutes to prepare.

White bean chicken chilli takes several minutes to cook.

White bean chicken chilli makes 23 servings.

The ingredients for White bean chicken chilli are:

4Cans Bush's Best Cannellini Beans - White Kidney Beans
2 tbsp Chicken bouillon soup base (by TURNERPA)
8 cup (8 fl oz) Water, tap
2 tbsp Coconut Oil
2 large Onions, raw
2 pepper Jalapeno Peppers
4 serving pablano pepper 1 large (by IAMBIZI)
8 clove Garlic
1.25tbsp tsp Cumin seed
1 tbsp Coriander seed
2 tbsp Chili powder
1.5 cup kernels Yellow Sweet Corn, Frozen
2 lime yields Lime Juice
8 tbsp Parsley, dried
24.24 oz Rotissirie chicken (Costco deboned, without skin)

Here is how you make White bean chicken chilli:

melt coconut in large stock pot, add peppers and onions, saute 5 min.add spices and let toast for 1 minadd garlic, saute for 1 min, add 4C waterpuree 2 cans of beans in 4C of water with chicken base, add to potadd corn, lime juice and parsley.bring to simmer and simmer for 15 min to mingle flavors.Serving Size: makes 23 1C servingsNumber of Servings: 23Recipe submitted by SparkPeople user SWEETSCOTCH.

The nutritional information for White bean chicken chilli is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 149.9

• Total Fat: 4.5 g
• Cholesterol: 19.3 mg
• Sodium: 338.1 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 4.7 g
• Protein: 12.2 g