Appetizers / Soups / Salads

Arge's Chicken and Beef Chowder (AKA Fast Fireman's Chowder) is for Dinner.

Arge's Chicken and Beef Chowder (AKA Fast Fireman's Chowder) takes 15 minutes to prepare.

Arge's Chicken and Beef Chowder (AKA Fast Fireman's Chowder) takes 30 minutes to cook.

Arge's Chicken and Beef Chowder (AKA Fast Fireman's Chowder) makes 24 servings.

The ingredients for Arge's Chicken and Beef Chowder (AKA Fast Fireman's Chowder) are:

3 1/2 lbs. chicken parts
1 lb. beef (stew beef)
2 onions diced
~ 1/2 a bunch of celery chopped (~2 handfuls when chopped)

1 14oz can of corn
1 14oz can of chopped carrots
1 14oz can of green beans
1 14oz can of mixed vegetables
1 14oz can of peas
1 28oz can of crushed tomatoes
1 can of beer (bud, miller, etc - not dark beer)
1 large potato

~4-5 Chicken bullion cubes (do this to taste)
~3 Beef bullion cubes (do this to taste)
Salt and pepper to taste

Here is how you make Arge's Chicken and Beef Chowder (AKA Fast Fireman's Chowder):

Instructions: 1. Pressure cook the chicken, beef, onion, and celery ~20-25 minutes (Let cooker sit for 5 minutes to cool before running water over lid and opening) 2. Bone and cut meet into small pieces and return meat to broth 3. Check broth for taste and add bullion, salt and pepper as necessary 4. Add the rest of the ingredients and pressure cook for 2-5 minutes Variant - Most canned vegetables are pre-cooked so you should only need ~2 mins for step 4. However, If you use uncooked vegetables you may want to pressure cook step 4 for ~ 5 minutes and leaving out the potatoes until the very end so they don't turn to mush Serving Size: 24 1 cup servings Number of Servings: 24Recipe submitted by SparkPeople user ARGEONLINE.

The nutritional information for Arge's Chicken and Beef Chowder (AKA Fast Fireman's Chowder) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 101.2

• Total Fat: 2.5 g
• Cholesterol: 17.7 mg
• Sodium: 168.4 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.0 g
• Protein: 8.5 g