Appetizers / Soups / Salads

Borsh with chicken or beef is for Dinner.

Borsh with chicken or beef takes 20 minutes to prepare.

Borsh with chicken or beef takes 75 minutes to cook.

Borsh with chicken or beef makes 16 servings.

The ingredients for Borsh with chicken or beef are:

Chicken wings or beef soup bones - one pound
cabbage shredded or chopped -3cups
potatoes -3 small or 2large
beets,canned 8oz sliced
onion 1large thinly sliced
carrot 1 medium shredded
bay leaves-2/3 medium
salt and pepper to taste
Ms Dash herbs and garlic to taste

Here is how you make Borsh with chicken or beef:

Use medium flame to cook soup. First, boil meet about 45min, than add cabbage and beets. When cabbage cooks for 15min cut each potato to 6-8pieces and add to soup. Use small frying pan to brown onion and carrots and when potatoes almost ready add them to the soup. Put salt and spices according to taste. Serving Size: Makes 16 one cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user NSEVASTYANOVA.

The nutritional information for Borsh with chicken or beef is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 70.5

• Total Fat: 1.1 g
• Cholesterol: 16.1 mg
• Sodium: 205.8 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.5 g
• Protein: 7.3 g

The dietary needs meet for Borsh with chicken or beef is Low Fat