Appetizers / Soups / Salads

Chicken Booyah- Stove top is for Dinner.

Chicken Booyah- Stove top takes 60 minutes to prepare.

Chicken Booyah- Stove top takes 180 minutes to cook.

Chicken Booyah- Stove top makes 25 servings.

The ingredients for Chicken Booyah- Stove top are:

4-5 lbs. roasting chicken
1 lb beef short ribs
1 large onion, chopped
1 bunch celery, chopped
2 pounds baking potatoes, peeled and chopped
2 tbsp salt
1 tbsp pepper
2 cups carrots, diced
2 can cut green beans
1 cup frozen peas
1 cup frozen corn
2 cups tomato juice
3-4 tbsp chicken bouillon granulated

Here is how you make Chicken Booyah- Stove top:

Fill 10 quart kettle 1/2 full of water. put chicken and beef in water. cook until tender (about 2 hrs). once it starts to boil, keep on medium. take off all fat and skin off chicken and beef. bone meat and cut in chunks. add onions, celery, cabbage, tomato juice, salt, pepper, bouillion granuals. simmer 1 hrs longer. add carrots, potatoes, green beans, peas and corn. cook another house. makes 25, 1 cup servingsNumber of Servings: 25Recipe submitted by SparkPeople user LILYANDCODY.

The nutritional information for Chicken Booyah- Stove top is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 143.7

• Total Fat: 4.0 g
• Cholesterol: 34.4 mg
• Sodium: 817.2 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.2 g
• Protein: 13.3 g

The dietary needs meet for Chicken Booyah- Stove top is Low Fat