Appetizers / Soups / Salads

my chicken broth is for Soup.

my chicken broth takes 15 minutes to prepare.

my chicken broth takes 60 minutes to cook.

my chicken broth makes 32 servings.

The ingredients for my chicken broth are:

4lb whole chicken
2 gallons of water
peppercorns, adobe seasoning (salt,pepper, garlic powder), celeryseed
carrots
onion

Here is how you make my chicken broth:

serving size I calculated at 1cup per.. however I have frozen my broth into cubes to add everything I cook.. mashed potatoes, veggies, sauteed foods. Just adds a depth of flavor to everything savory. place chicken in the water with all the ingredients and cook gently til chicken falls off the bone. Remove chicken and cool, strip off the meat (good for dinner that night). place the bones back onto the broth and continue to cook to extract all the flavor. Strain broth through a cheese cloth and cool. Remove fat that rises to the top before you pour broth into ice cube trays and freeze , once frozen place in either containers or freezer bags so you have broth at your fingertips always.. This makes alot of broth.. Also good for zero pt soup for WW fanatics like me :)ENJOYNumber of Servings: 32Recipe submitted by SparkPeople user BUNS4BOOTS.

The nutritional information for my chicken broth is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 33.5

• Total Fat: 0.8 g
• Cholesterol: 17.0 mg
• Sodium: 28.0 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.3 g
• Protein: 5.5 g

The dietary needs meet for my chicken broth is Low Fat