Appetizers / Soups / Salads

Buffalo Chicken Dip takes several minutes to prepare.

Buffalo Chicken Dip takes several minutes to cook.

Buffalo Chicken Dip makes 15 servings.

The ingredients for Buffalo Chicken Dip are:

2 can (5 oz) Canned Chicken
1/2 cup Frank's Original Red Hot Sauce
1/2 cup Hidden Valley Original Ranch Dressing. 2 Tbsp
8oz Philadelphia Cream Cheese
2/3 cup Sargento Taco Cheese with Authentic Seasonings

Here is how you make Buffalo Chicken Dip:

Add 10oz chicken to pan, chop it up fine.Add 1/2 cup Ranch and 1/2 cup Franks to chicken and stir.Add 8oz cream cheese to pan and cook on low heat until cream cheese is melted.Add 2/3 cup taco cheese to mixture and stir over low heat.Transfer to bowl and eat.Serving Size: Makes 15 1/4 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user POLYMERMAN35.

The nutritional information for Buffalo Chicken Dip is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 135.5

• Total Fat: 11.5 g
• Cholesterol: 41.0 mg
• Sodium: 589.1 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.0 g
• Protein: 6.8 g