Appetizers / Soups / Salads

Buffalo Chicken Wing Dip (Kelly R) takes 10 minutes to prepare.

Buffalo Chicken Wing Dip (Kelly R) takes 20 minutes to cook.

Buffalo Chicken Wing Dip (Kelly R) makes 4 servings.

The ingredients for Buffalo Chicken Wing Dip (Kelly R) are:

12 oz can chicken, drained, rinsed & shredded
1/4 c Frank's Red Hot sauce
1/4 c Hellman's fat free mayo
1 c Mexican shredded cheese
1 c Shredded cheddar cheese
1 tsp lemon juice
2 tsp Tabassco sauce
roasted red peppers to taste
8 oz cream cheese, softened

Here is how you make Buffalo Chicken Wing Dip (Kelly R):

Rinse & drain chicken while cream cheese softens. Mix cream cheese with mayo, red hot/tabassco sauces, lemon juice and roasted red peppers. Stir in chicken and cheese (reserving 1/2 c). Spread mixture into 8"x8" casserole dish & sprinkle with reserved cheese.Bake for 20-25 min on 350. Serve with choice of tortilla, bread or vegetables.Serving Size: Makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user RUNNINSTRONG.

The nutritional information for Buffalo Chicken Wing Dip (Kelly R) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.3

• Total Fat: 7.1 g
• Cholesterol: 64.3 mg
• Sodium: 1,540.1 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.0 g
• Protein: 39.2 g