Appetizers / Soups / Salads

Buffalo Chicken Wonton Cups is for Snack.

Buffalo Chicken Wonton Cups takes several minutes to prepare.

Buffalo Chicken Wonton Cups takes several minutes to cook.

Buffalo Chicken Wonton Cups makes 4 servings.

The ingredients for Buffalo Chicken Wonton Cups are:

20 Wonton wrappers (3-1/2" squares)
5 oz Philadelphia Fat Free Cream Cheese
2 TBSP Fat Free Sour Cream
1.5 TBSP Celery seed
1/2 cup Treasure Cave Reduced Fat Crumbled Blue Cheese
2/3 cup Diced celery (raw)
4 oz Gold N Plump boneless skinless split chicken breasts - Cooked and cut to very small sized pieces
1/2 cup Franks Red Hot Buffalo Wing Sauce
1/4 cup green onion, chopped

Here is how you make Buffalo Chicken Wonton Cups:

Preheat oven to 375dIn a medium bowl, using an electric mixer on low, combine cream cheese, sour cream, and celery seed until thoroughly mixed. Gently stir in diced celery. Set aside.Place cooked chicken pieces in a small skillet or sauce pan, add Buffalo sauce to pan and heat over low heat, stirring occassionally.Spray a 20-cup mini muffin tin with nonstick sprayCut each wonton wrapper in half and lay the two pieces "criss-cross" style in the muffin tray cups.Bake for about 4-6 minutes (until wonton cups start to brown).Remove wrappers from oven and evenly distribute cream cheese mixture among wonton cups.Return to oven and bake for 6-8 more minutes until wonton cups are browned and cream cheese mixture is heated through.Remove wonton cups from oven and evenly distribute chicken/sauce mixture among the cups.Top each cup with a sprinkling of crumbled blue cheese and a few pieces of diced green onion.Serve with ranch dressing if preferred (Not in nutritional info)Number of Servings: 4Recipe submitted by SparkPeople user KCHRISTY6.

The nutritional information for Buffalo Chicken Wonton Cups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.9

• Total Fat: 4.1 g
• Cholesterol: 36.8 mg
• Sodium: 1,614.4 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 1.6 g
• Protein: 20.1 g