Appetizers / Soups / Salads

Healthy Buffalo Chicken Dip takes 5 minutes to prepare.

Healthy Buffalo Chicken Dip takes 40 minutes to cook.

Healthy Buffalo Chicken Dip makes 20 servings.

The ingredients for Healthy Buffalo Chicken Dip are:

2 cup Yogurt Plain Greek Yogurt, non-fat
12 tbsp Buffalo Wing - Frank's Red Hot Wings Sauce (serving size 1 tbsp / 15 ml) (by MIKEGINA)
1.5 cup Cheddar Cheese fat free Kraft Shredded
9 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix (by BINKSS)
20 oz Boneless Skinless chicken breast (boiled) (by LUVBNY65)

Here is how you make Healthy Buffalo Chicken Dip:

Add cooked chicken and hot sauce to a medium skillet and heat thoroughly. Once heated through, stir in plain Greek yogurt and 1 1/2 TBSP of Ranch seasoning. Continue to stir until well blended and heated through. Mix in the shredded cheese (or you can mix in 1/2 now) and stir till melted. Transfer the mixture to a slow cooker or oven safe dish and if you only used 1/2 of the cheese, sprinkle the remaining cheddar cheese over the top. Heat till bubbly. Serve hot with celery sticks and/or crackersServing Size: Makes 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user ATRUJILLO34.

The nutritional information for Healthy Buffalo Chicken Dip is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 60.3

• Total Fat: 0.5 g
• Cholesterol: 17.5 mg
• Sodium: 336.3 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.0 g
• Protein: 11.3 g