Appetizers / Soups / Salads

Skinny Buffalo Chicken Dip (8 servings) takes several minutes to prepare.

Skinny Buffalo Chicken Dip (8 servings) takes several minutes to cook.

Skinny Buffalo Chicken Dip (8 servings) makes 8 servings.

The ingredients for Skinny Buffalo Chicken Dip (8 servings) are:

4 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese
1 cup Non-fat Greek yogurt Plain-Great Value
24 tsp Frank's Original Red Hot Sauce (by G0LDENJET)
2 serving Green Onion (fresh-1 stalk)
1 tbsp Hidden Valley Ranch Dressing Mix (powder only) (by DSTENORE)
1 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded
2 serving Blue Cheese Crumble (1 oz)
10 oz Shredded Chicken Breast (by RISSE379)

Here is how you make Skinny Buffalo Chicken Dip (8 servings):

soften cream cheese, add yogurt and mix together. Stir in Green onion, Ranch dressing mix, 1/2 of the cheese, 2 tb of blue cheese crumbles, and 2 cups of chicken shredded. Add in 1/2 cup hot sauce and bake at 350 for 20 minutesServing Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CAROLCO88.

The nutritional information for Skinny Buffalo Chicken Dip (8 servings) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 149.7

• Total Fat: 7.0 g
• Cholesterol: 23.8 mg
• Sodium: 819.4 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.1 g
• Protein: 10.1 g