The recipe Vandy - Buffalo Chicken Dip

Made From Scratch Recipes

Vandy - Buffalo Chicken Dip recipe is a Snack meal that takes 90 minutes to make. If you enjoy for Snack, you will like Vandy - Buffalo Chicken Dip!

Vandy - Buffalo Chicken Dip

Vandy - Buffalo Chicken Dip Recipe
Vandy - Buffalo Chicken Dip

Zippy creamy buffalo chicken dip, great for that football game or party.

What Course Is Vandy - Buffalo Chicken Dip?

Vandy - Buffalo Chicken Dip is for Snack.


How Long Does Vandy - Buffalo Chicken Dip Recipe Take To Prepare?

Vandy - Buffalo Chicken Dip takes 30 minutes to prepare.


How Long Does Vandy - Buffalo Chicken Dip Recipe Take To Cook?

Vandy - Buffalo Chicken Dip takes 90 minutes to cook.


How Many Servings Does Vandy - Buffalo Chicken Dip Recipe Make?

Vandy - Buffalo Chicken Dip makes 48 servings.


What Are The Ingredients For Vandy - Buffalo Chicken Dip Recipe?

The ingredients for Vandy - Buffalo Chicken Dip are:

Ingredients:
2 lbs Chicken Breast
12 oz bottle Frank's Original Red Hot Sauce
24 oz bottle Kraft Ranch Salad Dressing
2, 8 oz blocks of Cream Cheese, 1/3 fat ok, not fat free
2 cup shredded Cheddar Cheese

Cook chicken and either shred or cut into tiny cubes, whatever you prefer. Mix in Crock pot on low for 1- 1 1/2 hours. Serve with tortiall chips and/or Fritos scoops.

Makes a HUGE crock pot, perfect for parties.


How Do I Make Vandy - Buffalo Chicken Dip?

Here is how you make Vandy - Buffalo Chicken Dip:

Cook chicken and either shred or cut into tiny cubes, whatever you prefer. Mix in Crock pot on low for 1- 1 1/2 hours. Serve with tortiall chips and/or Fritos scoops.Makes a HUGE crock pot, perfect for parties.Number of Servings: 48Recipe submitted by SparkPeople user HEIDICVANDY.


What's The Nutritional Info For Vandy - Buffalo Chicken Dip?

The nutritional information for Vandy - Buffalo Chicken Dip is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 115.3
  • Total Fat: 10.9 g
  • Cholesterol: 17.1 mg
  • Sodium: 293.8 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.6 g

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