Appetizers / Soups / Salads

Bacon Wrapped Chicken and Cream Cheese Stuffed Jalapenoes takes 20 minutes to prepare.

Bacon Wrapped Chicken and Cream Cheese Stuffed Jalapenoes takes 45 minutes to cook.

Bacon Wrapped Chicken and Cream Cheese Stuffed Jalapenoes makes 4 servings.

The ingredients for Bacon Wrapped Chicken and Cream Cheese Stuffed Jalapenoes are:

12 tbsp HEB Onion & Chive Cream Cheese Spread
6 pepper Jalapeno Peppers
3 serving Bar S Bacon
6 oz Tyson boneless, skinless chicken breast

Here is how you make Bacon Wrapped Chicken and Cream Cheese Stuffed Jalapenoes:

Preheat oven to 400 degrees F (200 degrees C).Halve and de-seed 12 jalapenoes. Fill each half with 1 tbsp. onion & chives cream cheese, top with 1/2 ounce of chicken, then wrap with a 1/2 slice of bacon around each one.Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.Serving Size: Makes 4 Servings of 3 Peppers EachNumber of Servings: 4Recipe submitted by SparkPeople user THANAGARR.

The nutritional information for Bacon Wrapped Chicken and Cream Cheese Stuffed Jalapenoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.3

• Total Fat: 20.4 g
• Cholesterol: 76.9 mg
• Sodium: 457.7 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.6 g
• Protein: 14.9 g