Appetizers / Soups / Salads

Buffalo chicken dip with light cream cheese takes 10 minutes to prepare.

Buffalo chicken dip with light cream cheese takes 20 minutes to cook.

Buffalo chicken dip with light cream cheese makes 10 servings.

The ingredients for Buffalo chicken dip with light cream cheese are:

1 brick Light Cream Cheese
1 12oz jar Frank's Red Hot Wings Sauce
1/2c Kraft Ranch Salad Dressing
10 ounces Chicken Breast (cooked), no skin, roasted
3 oz Blue Cheese
12oz jar Chunky Blue Cheese dressing
1c Kraft Cheddar light Shredded

Here is how you make Buffalo chicken dip with light cream cheese:

Pre heat oven to 350 degrees. in a large mixing bowl, mix ranch dressing, chunky blue cheese dressing, hot sauce and 1/2c shredded cheddar cheese. add shredded cooked chicken. Pour mixture into a 9x9 baking dish and sprinkle blue cheese and remaining 1/2c cheddar on top. Cook 15-20 minutes or until edges bubble. Serve with celery or tortilla chips.Serving Size: makes 10 giant servingsNumber of Servings: 10Recipe submitted by SparkPeople user AMAZONWOMAN804.

The nutritional information for Buffalo chicken dip with light cream cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 424.3

• Total Fat: 35.6 g
• Cholesterol: 61.3 mg
• Sodium: 1,759.3 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.0 g
• Protein: 15.3 g