The recipe Chicken, Corn, and Potato Chowder with Chiles and Cheddar Cheese

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Chicken, Corn, and Potato Chowder with Chiles and Cheddar Cheese recipe is a meal that takes several minutes to make. If you enjoy for , you will like Chicken, Corn, and Potato Chowder with Chiles and Cheddar Cheese!

Chicken, Corn, and Potato Chowder with Chiles and Cheddar Cheese

Chicken, Corn, and Potato Chowder with Chiles and Cheddar Cheese Recipe
Chicken, Corn, and Potato Chowder with Chiles and Cheddar Cheese

How Long Does Chicken, Corn, and Potato Chowder with Chiles and Cheddar Cheese Recipe Take To Prepare?

Chicken, Corn, and Potato Chowder with Chiles and Cheddar Cheese takes several minutes to prepare.


How Long Does Chicken, Corn, and Potato Chowder with Chiles and Cheddar Cheese Recipe Take To Cook?

Chicken, Corn, and Potato Chowder with Chiles and Cheddar Cheese takes several minutes to cook.


How Many Servings Does Chicken, Corn, and Potato Chowder with Chiles and Cheddar Cheese Recipe Make?

Chicken, Corn, and Potato Chowder with Chiles and Cheddar Cheese makes 8 servings.


What Are The Ingredients For Chicken, Corn, and Potato Chowder with Chiles and Cheddar Cheese Recipe?

The ingredients for Chicken, Corn, and Potato Chowder with Chiles and Cheddar Cheese are:

Season with sauteed onion and red pepper, cayenne pepper, and scallions.


How Do I Make Chicken, Corn, and Potato Chowder with Chiles and Cheddar Cheese?

Here is how you make Chicken, Corn, and Potato Chowder with Chiles and Cheddar Cheese:

Serving Size: 8-1 1/2 cups (approximately)Number of Servings: 8Recipe submitted by SparkPeople user CMSLAUSON10.


What's The Nutritional Info For Chicken, Corn, and Potato Chowder with Chiles and Cheddar Cheese?

The nutritional information for Chicken, Corn, and Potato Chowder with Chiles and Cheddar Cheese is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 238.0
  • Total Fat: 10.1 g
  • Cholesterol: 78.9 mg
  • Sodium: 992.7 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 28.0 g

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