Appetizers / Soups / Salads

Cream Cheese Chicken Chili takes several minutes to prepare.

Cream Cheese Chicken Chili takes several minutes to cook.

Cream Cheese Chicken Chili makes 4 servings.

The ingredients for Cream Cheese Chicken Chili are:

2 chicken breasts, still frozen
1 can Rotel tomatoes
1 can corn kernels, do not drain
1 can black beans, drained and rinsed
1 pkg. Ranch dressing mix
1 t chili powder
1 t onion powder
1 8-oz pkg. cream cheese

Here is how you make Cream Cheese Chicken Chili:

Put the chicken in the crock pot.Top with the tomatoes, corn, drained and rinsed beans,ranch dressing, cumin, onion and chili powders,stir to combine then top with the cream cheese.Cook on low for 6-8 hours, stirring one or twice to blend in the cheese.Shred the chicken into large piecesand serve over rice.Serves 4(This would also make an excellent dip!)Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user GLEASONKR.

The nutritional information for Cream Cheese Chicken Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 473.3

• Total Fat: 22.4 g
• Cholesterol: 130.8 mg
• Sodium: 541.6 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 7.7 g
• Protein: 39.0 g