Appetizers / Soups / Salads

Mini Chicken Caesar Cups is for Snack.

Mini Chicken Caesar Cups takes 20 minutes to prepare.

Mini Chicken Caesar Cups takes 35 minutes to cook.

Mini Chicken Caesar Cups makes 20 servings.

The ingredients for Mini Chicken Caesar Cups are:

1 cup finely chopped cooked chicken
3 tablespoons Caesar dressing
1 can (12 oz) Pillsbury® Golden Layers® refrigerated flaky or buttermilk flaky biscuits
1/4 cup finely sliced romaine lettuce
1 oz shaved Parmesan cheese

Here is how you make Mini Chicken Caesar Cups:

1. Heat oven to 400°F. In small bowl, mix chicken and dressing. 2. Separate dough into 10 biscuits; divide each into 2 rounds. Press dough rounds in bottom and up sides of 20 ungreased mini muffin cups, extending dough 1/4 inch above edge of cups. Fill each cup with about 2 teaspoons chicken mixture. 3. Bake 8 to 11 minutes or until crust is deep golden brown. Remove from cups. Top each with lettuce and cheese. Serve warm. Number of Servings: 20Recipe submitted by SparkPeople user JJCLEWIS.

The nutritional information for Mini Chicken Caesar Cups is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 63.5

• Total Fat: 0.9 g
• Cholesterol: 7.8 mg
• Sodium: 202.4 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.0 g
• Protein: 4.6 g