Appetizers / Soups / Salads

Cheesy Chicken Chowder is for Lunch.

Cheesy Chicken Chowder takes 30 minutes to prepare.

Cheesy Chicken Chowder takes 30 minutes to cook.

Cheesy Chicken Chowder makes 8 servings.

The ingredients for Cheesy Chicken Chowder are:

2 cans 14 ounce reduced sodium chicken broth ( I used one box 32 oz included in nutrition info)
2 cups diced potatoes
1 cup diced celery
1 cup diced carrots
1/2 cup diced onion
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup butter
1/3 cup all-purpose flour
2 cups 2% milk
2 cups shredded Cheddar cheese
2 cups diced or shredded cooked chicken

Here is how you make Cheesy Chicken Chowder:

1. Bring chicken broth to a boil in a large saucepan. Reduce heat. Add potatoes, carrots, celery, onion, salt, and pepper. Cover and simmer until vegetables are tender, about 15 minutes.2. Melt butter in a medium saucepan. Add flour and mix well. Gradualy stir in mild and cook over low heat until slightly thickened. Stir in cheese and cook until melted . Add cheese mixture to broth and vegetables along with chicken. Cook and stir over low heat until thoroughly heated.Number of Servings: 8Recipe submitted by SparkPeople user FAHNZMOM.

The nutritional information for Cheesy Chicken Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.6

• Total Fat: 19.3 g
• Cholesterol: 52.3 mg
• Sodium: 1,036.9 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.1 g
• Protein: 20.7 g