Appetizers / Soups / Salads

Cheesy Chowder with Chicken takes 10 minutes to prepare.

Cheesy Chowder with Chicken takes 60 minutes to cook.

Cheesy Chowder with Chicken makes 6 servings.

The ingredients for Cheesy Chowder with Chicken are:

2 cup Swanson Unsalted Chicken Stock (by LROZYLA)
2 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
1 cup diced Potato, raw
.5 cup, chopped Carrots, raw
.5 serving 1 Med. Green Bell Pepper
.5 cup, chopped Onions, raw
.5 cup, diced Celery, raw
1 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
2 cup Kraft Finely Shredded Sharp Cheddar Cheese
3 oz Velveeta Cheese Product
4 tbsp Butter, salted
.25 cup Wheat flour, white, all-purpose, unenriched
.25 tsp Pepper, white
2 tbsp Parsley

Here is how you make Cheesy Chowder with Chicken:

Chop all vegetables. Melt butter in a large soup pot. Add veggies and cook over medium low heat until soft but not browned. Add stock and a dash of white pepper (I sometimes add a touch of cayenne pepper to heat it up just a bit). Bring to a simmer, cover and simmer 30 minutes. Blend milk & flour. Add to soup. Add cheeses. Increase heat to bring to a boil. Once cheese is melted, remove from heat and cover. Allow to sit for half an hour.Serving Size: About 1.5 cups per bowlNumber of Servings: 6Recipe submitted by SparkPeople user CPALMER72.

The nutritional information for Cheesy Chowder with Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 409.5

• Total Fat: 26.5 g
• Cholesterol: 100.0 mg
• Sodium: 625.2 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.7 g
• Protein: 24.9 g