Appetizers / Soups / Salads

Chicken Green Chile is for Dinner.

Chicken Green Chile takes 15 minutes to prepare.

Chicken Green Chile takes 30 minutes to cook.

Chicken Green Chile makes 20 servings.

The ingredients for Chicken Green Chile are:

2-3 # bone-in chicken breasts
2 (15 oz.) cans whole tomatoes
2 (48 oz.) cans whole green chiles
6-12 fresh serrano peppers
1-2 habanero peppers
1 lg onion, chopped
1 t. ground cumin
1-2 cloves garlic

Here is how you make Chicken Green Chile:

Cook 2-3 # chicken (bone-in) in pressure cooker with 2 cups H2O for ~15". Remove skin & bones & cut chicken into bite-size pieces when cooled. In a large stock pot cook rest of the ingredients (chop onion; green chiles peppers & tomatoes may be left whole). Cook for ~ 30". Blend cooked vegetables in small batches & add to cooked chicken pieces & broth from cooked chicken. Use peppers according to taste. May add 1-2 habanero peppers for extra spice.Number of Servings: 20Recipe submitted by SparkPeople user 2FATJAN.

The nutritional information for Chicken Green Chile is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 83.0

• Total Fat: 0.9 g
• Cholesterol: 27.4 mg
• Sodium: 424.0 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 2.1 g
• Protein: 12.1 g

Chicken Green Chile is Mexican cuisine.