The recipe Buffalo/Chicken El Cid Chili

Made From Scratch Recipes

Buffalo/Chicken El Cid Chili recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Buffalo/Chicken El Cid Chili!

Buffalo/Chicken El Cid Chili

Buffalo/Chicken El Cid Chili Recipe
Buffalo/Chicken El Cid Chili

El Cid Chili from Parada Magazine with Buffalo meat and Chicken sausage instead.

What Course Is Buffalo/Chicken El Cid Chili?

Buffalo/Chicken El Cid Chili is for Dinner.


How Long Does Buffalo/Chicken El Cid Chili Recipe Take To Prepare?

Buffalo/Chicken El Cid Chili takes several minutes to prepare.


How Long Does Buffalo/Chicken El Cid Chili Recipe Take To Cook?

Buffalo/Chicken El Cid Chili takes several minutes to cook.


How Many Servings Does Buffalo/Chicken El Cid Chili Recipe Make?

Buffalo/Chicken El Cid Chili makes 8 servings.


What Are The Ingredients For Buffalo/Chicken El Cid Chili Recipe?

The ingredients for Buffalo/Chicken El Cid Chili are:



* Beans, red kidney, 1 cup (remove)
* Beans, pinto, .5 cup (remove)
* Beans, red kidney, 4 cup (remove)
* *Bison Meat, 12 oz (remove)
* Ground bison (buffalo), 455 grams (remove)
* *Red Pack Whole Peeled Plum Tomatoes, 6.5 cup (remove)
* Olive Oil, 2 tbsp (remove)
* *Red Onion, raw (chopped), 1.5 cup (remove)
* Chili powder, 4 tbsp (remove)
* *Garlic Salt, 1 tbsp (remove)
* *Cumin seed, 2 tsp (remove)
* Basil, 1 tsp (remove)
* Beef broth, bouillon, consomme, 2 can (14 oz), ready-to-serve (remove)
* Cilantro, dried, 16 tbsp (remove)
* Yellow Cornmeal, .0625 cup (remove)
* Organic Prairie Italian Chicken Sausage, 4 serving (remove)


How Do I Make Buffalo/Chicken El Cid Chili?

Here is how you make Buffalo/Chicken El Cid Chili:

Number of Servings: 8Recipe submitted by SparkPeople user KYLEMEEKS.


What's The Nutritional Info For Buffalo/Chicken El Cid Chili?

The nutritional information for Buffalo/Chicken El Cid Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 536.1
  • Total Fat: 19.8 g
  • Cholesterol: 106.1 mg
  • Sodium: 1,956.5 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 16.4 g
  • Protein: 43.0 g

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