The recipe BUSH?S? EASY WHITE CHICKEN CHILI

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BUSH?S? EASY WHITE CHICKEN CHILI recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like BUSH?S? EASY WHITE CHICKEN CHILI!

BUSH?S? EASY WHITE CHICKEN CHILI

BUSH?S? EASY WHITE CHICKEN CHILI Recipe
BUSH?S? EASY WHITE CHICKEN CHILI

Make tonight chili night! BUSH'S? White Chili Beans are simmered in our flavorful chili sauce to make this easy recipe a family favorite.

How Long Does BUSH?S? EASY WHITE CHICKEN CHILI Recipe Take To Prepare?

BUSH?S? EASY WHITE CHICKEN CHILI takes 15 minutes to prepare.


How Long Does BUSH?S? EASY WHITE CHICKEN CHILI Recipe Take To Cook?

BUSH?S? EASY WHITE CHICKEN CHILI takes 25 minutes to cook.


How Many Servings Does BUSH?S? EASY WHITE CHICKEN CHILI Recipe Make?

BUSH?S? EASY WHITE CHICKEN CHILI makes 6 servings.


What Are The Ingredients For BUSH?S? EASY WHITE CHICKEN CHILI Recipe?

The ingredients for BUSH?S? EASY WHITE CHICKEN CHILI are:

2 cans (15.5 oz) BUSH'S? White Chili Beans, undrained
1 can (14.5 oz) Del Monte Petite Cut Diced Tomatoes with Green Chilies , undrained
1 can (14.5 oz) Swason Chicken Brooth 100% FF 33% Less Sodium
1 can (10.5 oz) Campbell's Cream of Chicken Soup 98% FF
1 oz Mt. Olive Jalapeno Slices
12oz Publix Rotisserie Chicken - Mojo Flavored, remove meat from bone and dice


How Do I Make BUSH?S? EASY WHITE CHICKEN CHILI?

Here is how you make BUSH?S? EASY WHITE CHICKEN CHILI:

1. In a 4-quart stock pot, add 1? cans of BUSH'S? White Chili Beans, mash the remaining ? can chili beans with a fork and add to pot.2. Add remaining ingredients.3. Bring to a boil. Reduce heat and simmer 10 - 15 minutes stirring occasionally.*Add additional Toppings as desired (additional toppings not included in calorie count):Shredded Mexican cheese, sour cream, cilantro, tri-color tortilla strips, avocado, lime wedgeServing Size:?6 - 1.5 cup servings


What's The Nutritional Info For BUSH?S? EASY WHITE CHICKEN CHILI?

The nutritional information for BUSH?S? EASY WHITE CHICKEN CHILI is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 278.8
  • Total Fat: 6.4 g
  • Cholesterol: 75.4 mg
  • Sodium: 1,475.9 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 7.6 g
  • Protein: 23.0 g

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