Appetizers / Soups / Salads

Cheesy Chicken Mexi Chili is for Dinner.

Cheesy Chicken Mexi Chili takes 5 minutes to prepare.

Cheesy Chicken Mexi Chili takes 30 minutes to cook.

Cheesy Chicken Mexi Chili makes 6 servings.

The ingredients for Cheesy Chicken Mexi Chili are:

Cheesy Chicken Mexican Chili

1 cup Green onion
2 cans Chicken Broth
2 cans Cream of Chicken
1 can Black Beans
1 can Corn
1 can Rotel
1 Tbsp Chili Powder
1 tsp Cumin
1 lb of Velveeta Cheese
2 to 3 cups of chicken cubed or shredded!

First Brown Green onions in skillet
cook broth, cream, black beans, corn, rotel till boiling then add chili powder and cumin and velvetta cheese and Chicken, cook on medium heat until the cheese is melted then it is all done ! And ready to eat !

Here is how you make Cheesy Chicken Mexi Chili:

First Brown Green onions in skillet cook broth, cream, black beans, corn, rotel till boiling then add chili powder and cumin and velvetta cheese and Chicken, cook on medium heat until the cheese is melted then it is all done ! And ready to eat ! Serving Size: Makes up to 7 -10 servingNumber of Servings: 6Recipe submitted by SparkPeople user SHEWOULDTOO.

The nutritional information for Cheesy Chicken Mexi Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 526.8

• Total Fat: 18.2 g
• Cholesterol: 80.4 mg
• Sodium: 1,336.5 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 7.4 g
• Protein: 48.6 g

Cheesy Chicken Mexi Chili is Mexican cuisine.