Appetizers / Soups / Salads

Chicken Chili with Black Beans is for Soup.

Chicken Chili with Black Beans takes 20 minutes to prepare.

Chicken Chili with Black Beans takes 80 minutes to cook.

Chicken Chili with Black Beans makes 8 servings.

The ingredients for Chicken Chili with Black Beans are:

2 cloves of garlic
1 tbsp Olive oil
1 14.5 oz. Can chicken broth
1 27oz. Can Bush's Chili Beans (Pinto Beans in Mild Chili Sauce)
1 10 oz Can Rotel Diced Tomatoes & Green Chilies
1 15 oz.Can Canned Black Beans
1 1/4 cup Diced Green Pepper (bell pepper)
1 1/4 cup Diced Bell Pepper Strips
1/4 cup Diced onion, red - Raw
1/4 cup Diced White Onion, Raw
1 lb Chicken, ground
2 tsp Crushed Red Pepper
1 Packet Old El Paso 40% Less Sodium Taco Seasoning,
1 tbspMcCormick ground cumin
1 tbsp Ground Black Pepper

Here is how you make Chicken Chili with Black Beans:

1. Brown Chicken in large sauce pan2. Add onions, bell peppers and Garlic in Olive oil and cook till soft3. Add seasonings, Rotel tomatos and chicken broth. Bring to a boil.4. Turn down to simmer and add remaining ingredients5. Simmer, stirring occasionallyAdd hot sauce and cheese to tasteNumber of Servings: 8Recipe submitted by SparkPeople user JDESANT1.

The nutritional information for Chicken Chili with Black Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.3

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,306.9 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 10.5 g
• Protein: 20.8 g

Chicken Chili with Black Beans is Mexican cuisine.

The dietary needs meet for Chicken Chili with Black Beans is Low Fat