Appetizers / Soups / Salads

Chicken Salsa Chili is for Dinner.

Chicken Salsa Chili takes 30 minutes to prepare.

Chicken Salsa Chili takes 60 minutes to cook.

Chicken Salsa Chili makes 12 servings.

The ingredients for Chicken Salsa Chili are:

1 chopped Onions
2 tbsp Olive Oil
3 bell peppers, diced
1 cupGoya Black Beans
2 cans Goya Dark Red Kidney Beans
1 can GOYA Chick Peas (Garbonzo Beans)
1 can Yellow Sweet Corn, Canned
1 large can of Pacific Natural Foods Organic Crushed Tomatoes
1 jar Salsa - Salsa (medium or hot)
1 lbs Chicken Breast roasted-shredded
1 pack of chili spice mix

Here is how you make Chicken Salsa Chili:

Cook onions and peppers in large pot. Cook chicken and shred before adding to pot. Add all other ingredients. Add water if too thick. Let simmer for 30-60 min. Add additional chili powder and other spices if desired.Serving Size: 1 cupNumber of Servings: 12.0Recipe submitted by SparkPeople user BRI.

The nutritional information for Chicken Salsa Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 205.5

• Total Fat: 4.3 g
• Cholesterol: 23.4 mg
• Sodium: 837.7 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 9.0 g
• Protein: 21.5 g