Appetizers / Soups / Salads

Chipolte Chicken Chili is for Dinner.

Chipolte Chicken Chili takes 20 minutes to prepare.

Chipolte Chicken Chili takes 90 minutes to cook.

Chipolte Chicken Chili makes 12 servings.

The ingredients for Chipolte Chicken Chili are:

Del Monte Diced Tomatoes-Green Pepper /Onion, 10.2 cup
Tomato Paste, 2 can (6 oz)
Chickpeas (garbanzo beans), 4 cup
Onions, raw, 2 small
Aidell's Chicken & Apple Sausage, 3 serving
Salt, 1 tsp
Lawry's Garlic Salt, 1 tsp
Garlic powder, 1 tsp
Onion powder, 1 tsp
Chili powder, 1 tsp
Texas Pete hot sauce, 2 tsp
Colgin Liquid Smoke, 2 serving
Chicken Breast, no skin, 1 breast, bone and skin removed

Here is how you make Chipolte Chicken Chili:

Add all ingredients to large dutch oven and heat through on Medium High heat. Stir and then place on simmer and stir every 5 minutes or so. Cook for a min. of 45 minutes, but the longer the better. Best after cooked down slowly over 2 hours. Garnish with cheddar cheese or Cheez-Its! Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user SUNDIAL03.

The nutritional information for Chipolte Chicken Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 259.5

• Total Fat: 4.6 g
• Cholesterol: 31.4 mg
• Sodium: 1,620.9 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 8.8 g
• Protein: 15.1 g

The dietary needs meet for Chipolte Chicken Chili is Low Fat