Appetizers / Soups / Salads

Chipotle Chicken Chili is for Soup.

Chipotle Chicken Chili takes 10 minutes to prepare.

Chipotle Chicken Chili takes 15 minutes to cook.

Chipotle Chicken Chili makes 6 servings.

The ingredients for Chipotle Chicken Chili are:

3 bacon slices
1 pound skinned, boned chicken breasts, cut into 1-inch pieces
1/2 cup chopped red onion
5 garlic cloves, minced
1 can whole-kernel corn
1 can Rotel diced tomatoes and chiles
1 (15-ounce) can pinto beans, rinsed and drained
1 (7-ounce) bottle roasted red bell peppers, drained and sliced
1 package of chili seasoning (William's Chipotle Chili seasoning is great)

Here is how you make Chipotle Chicken Chili:

Cook bacon in a large skillet until crisp. Remove bacon from pan; crumble. Add chicken to drippings in pan and saute for 4 minutes. Remove from pan; keep warm. In the same skillet, saute the onion and garlic for 3 minutes. Add corn, Rotel, beans, bell peppers, and chili seasoning; cover and cook 5 minutes. Return the chicken and bacon to pan; cook 5 minutes or until thoroughly heated. I top with a sprinkle of fat-free cheese and scoop of fat-free sour cream (not included in nurt. info)Makes 6, 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JADUBYA.

The nutritional information for Chipotle Chicken Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 188.9

• Total Fat: 2.9 g
• Cholesterol: 46.5 mg
• Sodium: 628.9 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 3.2 g
• Protein: 22.0 g

Chipotle Chicken Chili is Mexican cuisine.