Appetizers / Soups / Salads

Crockpot Black Bean and Pumpkin Chicken Chili is for Dinner.

Crockpot Black Bean and Pumpkin Chicken Chili takes 25 minutes to prepare.

Crockpot Black Bean and Pumpkin Chicken Chili takes 4 minutes to cook.

Crockpot Black Bean and Pumpkin Chicken Chili makes 8 servings.

The ingredients for Crockpot Black Bean and Pumpkin Chicken Chili are:

Ingredients:
Garlic, 3 cloves (remove)
Onions, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Carrots, raw, 1.5 cup, strips or slices (remove)
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
Jalapeno Peppers, 1 pepper (remove)
Chicken Broth or Bouillon, 3 cup (8 fl oz) (remove)
Pumpkin, canned, without salt, 2 cup (remove)
Beans, black, 3 cup (remove)
Chicken Breast, no skin, 24 ounces (remove)
Chili powder, 2 tsp (remove)
Oregano, ground, 1 tsp (remove)
Salt, .50 tsp (remove)
Cinnamon, ground, .50 tsp (remove)
*Cumin seed, 1.5 tsp (remove)
*Tomatoes, red, ripe, canned, with green chilies, 2 cup (remove)

Here is how you make Crockpot Black Bean and Pumpkin Chicken Chili:

Serves 81 &1/3 cups /servingSaute garlic, red pepper. celery, carrot, onion & jalapeno til' veggies are tender. Put into botttom of crockpot. Add the chicken broth. Cut up cooked chicken brest into chunks. Add to crockpot. Rinse & drain black beans & add to crockpot. Add the rest of the ingredients to the crockpot. Cook on low for 4 hours. Enjoy! Number of Servings: 8Recipe submitted by SparkPeople user JKSCHONFELD.

The nutritional information for Crockpot Black Bean and Pumpkin Chicken Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 246.8

• Total Fat: 2.4 g
• Cholesterol: 49.3 mg
• Sodium: 1,039.5 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 9.4 g
• Protein: 27.9 g