Appetizers / Soups / Salads

Crockpot Southwest Chicken Chili takes several minutes to prepare.

Crockpot Southwest Chicken Chili takes several minutes to cook.

Crockpot Southwest Chicken Chili makes 6 servings.

The ingredients for Crockpot Southwest Chicken Chili are:

2 cans (25 oz) Great Value - Canned - Chunk Chicken Breast In Water
1 can (425 grams) Kuner's Black Beans No Salt Added
1 can (425 grams) Kuner's Cannellini Beans
1 tsp McCormick Minced Garlic
3/4 tsp (4 grams) Gourmet Garden Cilantro stir-in paste
1/3 cup Concord Foods Reconstituted Lime Juice
1 tsp McCormick Ground Cumin
1/2 tsp McCormick Ground Coriander
2 1/2 cup Swanson Natural Goodness Chicken Broth 33% less sodium
1 1/2 cup Swanson Vegetable Broth
1 Medium Green Bell Pepper
1 Medium Orange Bell Pepper
1 Medium Red Bell Pepper
1 Medium Yellow Bell Pepper
1 cup Cherry Tomatoes
1/3 Medium Avocado, (50 g)
1/3 cup (28 grams) Great Value Fiesta Blend Cheese, finely shredded

Here is how you make Crockpot Southwest Chicken Chili:

Place chicken, beans, lime juice, spices and broth in crockpot. Cook for 2 hours. Dice Bell Peppers add to other ingredients in crock pot. Cut cherry Tomatoes in half. Dice Avocado. Serve chili with diced cherry tomatoes, avocado and a sprinkling of cheese as garnishServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CARMAPAU.

The nutritional information for Crockpot Southwest Chicken Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 280.6

• Total Fat: 5.9 g
• Cholesterol: 56.3 mg
• Sodium: 1,264.5 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 10.0 g
• Protein: 25.7 g