Appetizers / Soups / Salads

Dashing Dish Jalapeno Popper Chicken Chili is for Lunch.

Dashing Dish Jalapeno Popper Chicken Chili takes 10 minutes to prepare.

Dashing Dish Jalapeno Popper Chicken Chili takes 240 minutes to cook.

Dashing Dish Jalapeno Popper Chicken Chili makes 8 servings.

The ingredients for Dashing Dish Jalapeno Popper Chicken Chili are:

1 lb boneless, skinless chicken breast
1 medium Onions, chopped
1-2 Jalapeno Peppers
3 cup Great Value Diced Tomatoes (in Tomato juice) / 28 oz can
2 cup Beans, white (2 15 oz cans)
2 cup Creamed Corn (1 can)
1.5 cup Yellow Sweet Corn, Canned (1 can)
.5 tsp Chili powder
1.5 tsp Paprika
1 tsp Garlic powder
.5 tsp black pepper
1 cup Yogurt Plain Greek Yogurt, non-fat
1.5 cup (8 fl oz) Chicken Broth

Here is how you make Dashing Dish Jalapeno Popper Chicken Chili:

Spray a 6 quart slow cooker. Place chicken on the bottom. In a large bowl, stir onions, peppers, tomatoes, beans, corns and seasonings. Spoon over chicken. Cover and heat on high for 4 hours or low for 8. Remove the chicken and shred, return to pot, add the chicken broth as desired and the yogurt. Warm until combined. Serving Size: Makes 8 : 1 and 1/2 C servingsNumber of Servings: 8Recipe submitted by SparkPeople user DIANNE467.

The nutritional information for Dashing Dish Jalapeno Popper Chicken Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.9

• Total Fat: 2.5 g
• Cholesterol: 33.4 mg
• Sodium: 675.8 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 6.1 g
• Protein: 22.2 g

Dashing Dish Jalapeno Popper Chicken Chili is Mexican cuisine.